Menus
Dinner
Raw Bar
-
*Oyster on The Half Shell
Mignonette , Meyer lemon, tabasco
Small $24
Large $48
-
Shrimp Cocktail
Shaved horseradish, brandy cocktail sauce
$28
-
Jumbo Snow Crab Claws
Stone ground mustard sauce
$48
-
*Hamachi
Citrus-yuzu cured, peppers, capers, finger lime
$28
-
*Tuna Tartare
Asian pear, quail egg yolk, pine nuts, sesame oil, Aleppo chili, mint
$29
-
*Raw Bar Sampler
Oysters, little necks, mussels, stone crab, shrimp, lobster
MP
-
Petrossian Caviar “Royal Ossetra”
1 ounce tin, blinis, traditional garnishes
$160
Salads
-
Classic Caesar
Hearts of romaine, brioche croutons, grana Padano
$25
-
The Wedge
Iceberg lettuce, bacon, tomatoes, buttermilk dressing, blue cheese crumble, shallots
$26
-
Market Salad
Chef choice of the season
$25
-
Local Farmer Crudité
Seasonal vegetables, hummus, basil oil, chili oil, pita, dukkah spice
$33
Starters
-
*Beef Carpaccio
Pepper crusted, horseradish crema, arugula, shaved parmesan
$34
-
Stuffed Spanish Squid
Sausage risotto, Spanish BBQ sauce
$30
-
Charred Octopus
Black lentils, cherry tomatoes, capers, artichoke tomato sauce
$29
-
Giant Shrimp Scampi
Green garlic scampi sauce, chives, Tuscan toast
$34
-
Lamb Meatballs
Bordelaise, gouda, parmesan, mozzarella, Tuscan bread
$26
-
Bacon Wrapped Scallops
Au vin jaune, huckleberries, macadamia nuts, mushrooms
$32
-
Angry Lobster
1.25lb lobster, sriracha butter, ginger, Texas toast
$48
Sushi Rolls
-
*The GiGi Roll
Spicy hamachi, cucumber, shiso, kosho, zest
$26
-
*Tempura Roll
Shrimp tempura, smoked paprika, avocado, topiko
$27
-
*Montauk
Lobster, avocado, spicy tuna, pine nuts, togarashi
$42
-
*Spicy Tuna
Topiko, cucumber, kaiware-daikon
$25
-
*24 Carat
Chu-turu, shiso, chive mix. uni, caviar, gold leaf
$25
-
*Sushi Taster
Chef assortment of sushi rolls
$75
Pasta
-
Agnolotti
Goat cheese, pine nuts, sage, parmesan
$33
-
Rigatoni Alla ‘Vodka’
Burrata, basil, smoked bacon
$34
-
Bigoli ‘Frutta Di Mare’
Mixed seafood, saffron sauce
$44
Entrees
-
Pepper Crusted Tuna
Garlic spinach, potato pave, peppercorn sauce
$48
-
Grilled Branzino
Artichokes, tomatoes, fennel kale salad, citrus vinaigrette
$46
-
Chilean Sea Bass
Yuzu-miso sauce, Bok Choy, snow peas, mushroom dashi, rainbow radish
$52
-
Phyllo Crusted Halibut
Braised black lentils, tomato confit, caviar, beurre blanc
$52
-
Faroe Island Salmon
Mediterranean herbs, crushed fingerlings, Greek yogurt dill sauce
$39
-
Bell & Evans Chicken
Roasted seasonal vegetables, chicken jus, chives
$42
From the Grill
Choice of sauce: bernaise | bordelaise | peppercorn | chimichurri-
*Center Cut Filet
9oz
$68
-
*Prime NY Strip
14oz
$72
-
*Bone in Ribeye
20oz
$88
-
*Australian Rack of Lamb
$64
-
*Prime Porterhouse
42oz (for 2)
MP
Steak Toppers
-
Bone Marrow Butter
Herbs, garlic, sherry wine
$12
-
Angry Lobster
1.25lb lobster, sriracha butter, ginger, Texas toast
$48
-
Giant Shrimp Scampi
Green garlic scampi butter
$34
-
Horseradish Crust
Panko bread crumbs, tallow, horseradish chives
$15
On the Side
-
Cream of Spinach
Nutmeg, parmesan, butter
$15
-
Honey Glazed Carrots
Heirloom carrots, orange juice, herbs
$15
-
Li Summer Corn
Mozzarella gratin, furikake
$15
-
Herbed Fries
Herb tossed French fries
$14
Add truffle $4
-
Whipped Potatoes
Maitre d’ hotel butter
$15
-
Beer Battered Onion Rings
Secret sauce
$15
Beverages
Cocktails
-
The Captain’s Negroni
Tanqueray gin, Campari, sweet vermouth, Don Ciccio nocino, walnut bitters, chocolate bitters
$20
-
Smoked Old Sol
Maker's Mark bourbon, Amaro Nonino, vanilla syrup, angostura
$20
-
Lychee-Tini
Aspen vodka, Giffard lychee liqueur, Aperol, lime juice, lychee syrup
$20
-
Smoky Blossom
Vida mezcal, ramazzotti rosato, Cointreau, hibiscus syrup, lime juice
$20
-
Cucu Melon
Gin mare, green chartreuse, cucumber juice, lime juice, simple syrup
$20
-
Passionate Margarita
Codigo Silver tequila, chinola passion fruit, passion fruit puree, lime juice, agave, habanero bitters
$20
-
Tito's Espresso Martini
Tito's, fresh espresso, Kahlua, vanilla simple syrup
$20
-
Watermelon Fresca
Maestro Dobel tequila, Combier watermelon, watermelon juice, lime juice, Club Soda
$20
Beer
-
Modelo
$12
-
Dog Fish IPA
$12
-
Whalers APA
$12
-
Miller Light
$12
-
Montauk Summer Ale
$12
-
N/A Corona
$10
By The Glass
Sparkling
-
Mionetto Prosecco di Valdobbiadene, IT
$18
-
Moet & Chandon Imperial Brut, FR
$28
-
Café de Paris Brut Rose, FR
$18
Rosé
-
Chateau Minuty ‘Prestige’ Rose, Provence, FR
$19
-
Avaline Rose, FR
$17
Sake
-
Sake ONO, Junmai Daiginjo Sake, Japan
$24
White
-
Flower Chardonna, Sonoma, CA
$26
-
Albert Bichot Chablis, FR
$20
-
Domaine Joseph Mellot “La Chatellenie” Sancerre, FR
$24
-
Maso Canali, Pinot Grigio, Trentino, IT
$19
-
Brancott Estate Sauvignon Blanc, NZ
$18
-
Villa Sparina, Gavi di Gavi, IT
$18
Red
-
Caymus Cabernet Sauvignon, CA
$45
-
Daou Cabernet Sauvignon Paso Robles, CA
$22
-
Kenwood Vineyards ‘Six Ridges’ Pinot Noir, CA
$19
-
Unshackled by Prisoner Red Blend, CA
$18
-
Villa Antinori, Super Tuscan , IT
$18
Wine List
Coming Soon!