Menus
Dinner
Raw Bar
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*Oyster on The Half Shell
Mignonette , Meyer lemon, tabasco
Small
Large
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Shrimp Cocktail
Shaved horseradish, brandy cocktail sauce
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Jumbo Snow Crab Claws
Stone ground mustard sauce
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*Hamachi
Citrus-yuzu cured, peppers, capers, finger lime
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*Tuna Tartare
Asian pear, quail egg yolk, pine nuts, sesame oil, Aleppo chili, mint
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*Raw Bar Sampler
Oysters, little necks, mussels, stone crab, shrimp, lobster
MP
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Petrossian Caviar “Royal Ossetra”
1 ounce tin, blinis, traditional garnishes
Salads
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Classic Caesar
Hearts of romaine, brioche croutons, grana Padano
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The Wedge
Iceberg lettuce, bacon, tomatoes, buttermilk dressing, blue cheese crumble, shallots
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Market Salad
Chef choice of the season
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Local Farmer Crudité
Seasonal vegetables, hummus, basil oil, chili oil, pita, dukkah spice
Starters
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*Beef Carpaccio
Pepper crusted, horseradish crema, arugula, shaved parmesan
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Stuffed Spanish Squid
Sausage risotto, Spanish BBQ sauce
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Charred Octopus
Black lentils, cherry tomatoes, capers, artichoke tomato sauce
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Giant Shrimp Scampi
Green garlic scampi sauce, chives, Tuscan toast
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Lamb Meatballs
Bordelaise, gouda, parmesan, mozzarella, Tuscan bread
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Bacon Wrapped Scallops
Au vin jaune, huckleberries, macadamia nuts, mushrooms
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Angry Lobster
1.25lb lobster, sriracha butter, ginger, Texas toast
Sushi Rolls
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*The GiGi Roll
Spicy hamachi, cucumber, shiso, kosho, zest
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*Tempura Roll
Shrimp tempura, smoked paprika, avocado, topiko
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*Montauk
Lobster, avocado, spicy tuna, pine nuts, togarashi
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*Spicy Tuna
Topiko, cucumber, kaiware-daikon
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*24 Carat
Chu-turu, shiso, chive mix. uni, caviar, gold leaf
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*Sushi Taster
Chef assortment of sushi rolls
Pasta
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Agnolotti
Goat cheese, pine nuts, sage, parmesan
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Rigatoni Alla ‘Vodka’
Burrata, basil, smoked bacon
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Bigoli ‘Frutta Di Mare’
Mixed seafood, saffron sauce
Entrees
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Pepper Crusted Tuna
Garlic spinach, potato pave, peppercorn sauce
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Grilled Branzino
Artichokes, tomatoes, fennel kale salad, citrus vinaigrette
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Chilean Sea Bass
Yuzu-miso sauce, Bok Choy, snow peas, mushroom dashi, rainbow radish
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Phyllo Crusted Halibut
Braised black lentils, tomato confit, caviar, beurre blanc
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Faroe Island Salmon
Mediterranean herbs, crushed fingerlings, Greek yogurt dill sauce
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Bell & Evans Chicken
Roasted seasonal vegetables, chicken jus, chives
From the Grill
Choice of sauce: bernaise | bordelaise | peppercorn | chimichurri-
*Center Cut Filet
9oz
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*Prime NY Strip
14oz
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*Bone in Ribeye
20oz
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*Australian Rack of Lamb
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*Prime Porterhouse
42oz (for 2)
MP
Steak Toppers
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Bone Marrow Butter
Herbs, garlic, sherry wine
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Angry Lobster
1.25lb lobster, sriracha butter, ginger, Texas toast
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Giant Shrimp Scampi
Green garlic scampi butter
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Horseradish Crust
Panko bread crumbs, tallow, horseradish chives
On the Side
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Cream of Spinach
Nutmeg, parmesan, butter
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Honey Glazed Carrots
Heirloom carrots, orange juice, herbs
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Li Summer Corn
Mozzarella gratin, furikake
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Herbed Fries
Herb tossed French fries
Add truffle
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Whipped Potatoes
Maitre d’ hotel butter
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Beer Battered Onion Rings
Secret sauce
Beverages
Cocktails
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The Captain’s Negroni
Tanqueray gin, Campari, sweet vermouth, Don Ciccio nocino, walnut bitters, chocolate bitters
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Smoked Old Sol
Maker's Mark bourbon, Amaro Nonino, vanilla syrup, angostura
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Lychee-Tini
Aspen vodka, Giffard lychee liqueur, Aperol, lime juice, lychee syrup
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Smoky Blossom
Vida mezcal, ramazzotti rosato, Cointreau, hibiscus syrup, lime juice
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Cucu Melon
Gin mare, green chartreuse, cucumber juice, lime juice, simple syrup
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Passionate Margarita
Codigo Silver tequila, chinola passion fruit, passion fruit puree, lime juice, agave, habanero bitters
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Tito's Espresso Martini
Tito's, fresh espresso, Kahlua, vanilla simple syrup
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Watermelon Fresca
Maestro Dobel tequila, Combier watermelon, watermelon juice, lime juice, Club Soda
Beer
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Modelo
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Dog Fish IPA
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Whalers APA
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Miller Light
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Montauk Summer Ale
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N/A Corona
By The Glass
Sparkling
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Mionetto Prosecco di Valdobbiadene, IT
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Moet & Chandon Imperial Brut, FR
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Café de Paris Brut Rose, FR
Rosé
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Chateau Minuty ‘Prestige’ Rose, Provence, FR
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Avaline Rose, FR
Sake
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Sake ONO, Junmai Daiginjo Sake, Japan
White
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Flower Chardonna, Sonoma, CA
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Albert Bichot Chablis, FR
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Domaine Joseph Mellot “La Chatellenie” Sancerre, FR
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Maso Canali, Pinot Grigio, Trentino, IT
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Brancott Estate Sauvignon Blanc, NZ
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Villa Sparina, Gavi di Gavi, IT
Red
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Caymus Cabernet Sauvignon, CA
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Daou Cabernet Sauvignon Paso Robles, CA
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Kenwood Vineyards ‘Six Ridges’ Pinot Noir, CA
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Unshackled by Prisoner Red Blend, CA
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Villa Antinori, Super Tuscan , IT
Wine List
Coming Soon!